Supplied by our Master Butcher. Cut to order for you. Being a Traditional Butcher all our beef is hung for a minimum of three weeks before sale. This ensures the best flavour and texture for the meat and minimizes weight loss during the cooking process therefore increasing value for money.
All prices are per kilo except where stated.
We charge by the kilo some weights may vary slightly but we charge a fixed price. i.e. order 1kg Topside Joint at £15 per kilo. Actual weight delivered 1.02kg charge = £15.00. There can be small variations down as well as up.
General Cuts (Available by the kg)
Braising Steak £12
Shin Beef £13
Steak Mince £11
Stewing Beef £12
Roasting Joints. (Available from a kg and in half kg increments)
Brisket (Boned and Rolled) £13
Chine (Fore Rib) £17
Steaks (Portion control cut is 4 to the kg. Please specify if you require bigger or smaller steaks)
Rib Eye £26