From Farm & Shore To Your Door

Lincolnshire Reared Lamb

Supplied by our Master Butcher. Cut to order for you. Being a Traditional Butcher all our Lamb is hung for a minimum of one week before sale. This ensures the best flavour and texture for the meat and minimizes weight loss during the cooking process therefore increasing value for money.

All prices are per kilo except where stated.

We charge by the kilo some weights may vary slightly but we charge a fixed price. i.e. order 1kg Lamb Chops at £20 per kilo. Actual weight delivered 1.02kg charge = £20 There can be small variations down as well as up. Supplied by a traditional butcher with an excellent reputation. all the Lamb they supply is hung for a minmum of one week before jointing to ensure the tenderest meat.

General Cuts

Diced Lamb £16
Minced Lamb £14

Slow Cook

Neck £16
Shanks £17

Roasting Joints

Breast £14
Half Leg 1.1 to 1.2kg £22 each
Shoulder (boned & rolled) £18
Whole Leg 1.8 to 2.2kg £30 each

Steaks and Chops

Boneless Stks £24
Chops 4 to 6oz each £20

Offal

Kidney £13
Liver £12

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