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Sausages, Bacon & Gammon

Hand Made Lincolnshire Sausages:

Made by our Master Butcher to order. Available in different flavours Traditional, Pork & Leek, Pork & Garlic, Lincs Chipolata and Pork & Cranberry.

Supplied in tray packs of 4 x 1lb With your choice of flavour combination within the pack.

Just £19 per pack

Bacon & Gammon: No boiling off the brine with our Bacon and Gammon

Dry Cured English Back Bacon: Traditionally prepared without being soaked in brine. Thick cut into approx 26 - 30 slices per kg. £18 per kg

Dry Cured Smoked English Back Bacon: Traditionally prepared and smoked without being soaked in brine. Thick cut into approx 26 - 30 slices per kg. £19 per kg

English Gammon Steaks: Traditionally prepared without being soaked in brine. Thick cut to give succulent tasty steaks. £16 per kg

English Gammon Joints: Traditionally prepared without being soaked in brine. Cut to size for you from 2kg upwards. £20 per 2kg

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