From Farm & Shore To Your Door

Traditionally Reared Pork

Supplied by our Master Butcher. Cut to order for you. Traditionally reared Pork now available.

No added water or chemicals to ensure the best flavour and texture for the meat and minimizes weight loss during the cooking process therefore increasing value for money.

All prices are per kilo except where stated.

We charge by the kilo some weights may vary slightly but we charge a fixed price. i.e. order 1kg Pork Chops at £15 per kilo. Actual weight delivered 1.02kg charge = £15. There can be small variations down as well as up.

General Cuts

Mince £12
Diced Pork £16
Pigs Fry £11

Grill Cuts

Belly Pork £14
Chops £18
Loin Steaks £19


Kidney £11
Liver £10

Roasting Joints

Leg (Boned & Rolled) £17
Loin £20

Pork Joint

The Pork Story

All our Pork is guaranteed to have no water or chemicals injected in it therefore you get less shrinkage when cooking and better value for money. All Pork is packed on the morning of delivery so when we say it is fresh you can be sure it is.


Where does your Pork come from and is it free range?

The Pork we supply is actually sourced through the same place as the Chicken. It however comes from Poland. It is an excellent value and versatile joint of meat. Suitable for steaks, roasting or general use it has excellent old fashioned flavour and generally cooks moister than the Pork on sale at the supermarket. We believe this is because the Polish farming industry tends to lag behind our more modern, sterile and intensive production processes.

Can I get crackling from your Pork if I roast it?

No, not in the traditional sense. We supply the Pork without skin, which is the normal source of crackling. To add some crackling type texture to your Roast Pork. Cook the Pork as you would normally and then for the last 10 minutes put the oven up to full. This will crisp the fat that is on the outside of the Pork. It’s not “real” crackling but it does add an extra texture.

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